Step-by-Step Guide to Prepare Perfect Gondhoraj Rohu Curry
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Gondhoraj Rohu Curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gondhoraj Rohu Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gondhoraj Rohu Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gondhoraj Rohu Curry is 4pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gondhoraj Rohu Curry estimated approx 25-30min.
To get started with this recipe, we must prepare a few components. You can have Gondhoraj Rohu Curry using 13 ingredients and 4 steps. Here is how you cook that.
Bengali Fish curry has several variations . gondhoraj rohu curry is one of those .. this preparation is mild and comforting. The aromatic gondhoraj lime of Bengal will leave you astonished ..
#myfirstrecipe
Ingredients and spices that need to be Make ready to make Gondhoraj Rohu Curry:
- 400 g Fish
- 2 nos Kaffir lime -
- 2 large Onion -
- Green chillies - as per preference
- 2 tbsp Ginger garlic paste -
- 5-6 Lime leaves
- 2 tbsp Turmeric powder -
- 1/2 tbsp Cumin powder-
- 1 tbsp Coriander powder-
- 5 gm Garam masala powder -
- 2 sprigs Coriander leaves-
- Refine oil - for frying and curry
- Seasoning - as required
Steps to make Gondhoraj Rohu Curry
- Marinate the fish pieces with ginger garlic paste, salt, turmeric, lime zest, juice and fry both side but don't let it get coloured
- Heat a kadhai add refine oil, Add chopped onion and ginger garlic paste.
- Add green chillies slitted and then well-mixed powder masalas in warm water...
Wait till oil comes up - Add the fishes.. lime leaves and Coriander leaves.
Finish with a touch of garan masala powder and lime juice
While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Gondhoraj Rohu Curry. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!