Recipe of Perfect Rui Mach Kofta
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Rui Mach Kofta. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rui Mach Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rui Mach Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rui Mach Kofta is Serves 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rui Mach Kofta estimated approx Preparation time -10 mins, Cooking time-45 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Rui Mach Kofta using 15 ingredients and 8 steps. Here is how you can achieve that.
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Bengali people like Rui fish a lot and having Kofta is a very common item in the kitchen. I made Rui Kofta for lunch
Ingredients and spices that need to be Take to make Rui Mach Kofta:
- 100 gms Rui fish
- 1 medium size potato
- 1 medium size onion grated
- 1 Tbsp ginger paste
- 1 bay leaf
- 1/3 tsp cumin seeds
- 2 Tbsp besan
- 1 Tbsp vibegar
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1-2 green chillies chopped fine
- 1/2 tsp garam masala powder
- 2-3 Tbsp mustard oil
- 1 cup water
- Salt as per taste
Instructions to make Rui Mach Kofta
- Wash the fish pieces and In a bowl heat water and boil the fish. Debone and set aside. Peel and cut potatoes and set aside.
- Mash the boiled fish and add grated onion, ginger paste, chopped green chillies, besan and salt. Mix well and make balls
- Fry the Fish balls or Kofta
- Fry the potatoes
- In a bowl add grated onion, ginger paste, turmeric powder, red chilli powder, vinegar and salt. Mix well and add 1/4 cup water. In a wok heat oil, add bay leaf, cumin seeds and add the spice in water and cook until oil leaves surface.
- Add fried potatoes and add water. Keep the flame in low and cover so that potatoes are fully cooked.
- Add fried fish balls or Kofta to the cooked potatoes curry
- Plate and enjoy with steamed rice
While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to accomplish too much heavy cooking from the process.
So that's going to wrap this up for this exceptional food Recipe of Homemade Rui Mach Kofta. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!