Step-by-Step Guide to Prepare Award-winning Tapioca with peppered fish
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Tapioca with peppered fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tapioca with peppered fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapioca with peppered fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tapioca with peppered fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tapioca with peppered fish estimated approx 10 minutes.
To get started with this recipe, we must prepare a few components. You can cook Tapioca with peppered fish using 8 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Tapioca with peppered fish:
- Fresh tapioca
- Titus fish
- Pepper
- Salt
- cubes Seasoning
- Onions
- Local spice
- Vegetable oil
Instructions to make Tapioca with peppered fish
- Leave your tapioca to soak in water
- Wash the Titus fish and put in a small pot
- Add some salt and seasoning cubes to taste. Add some water, turn on the heat and allow it cook.
- After about 7 minutes, your fish is ready. Bring it down and place a dry pan on fire.
- Add 2 tablespoons of oil, add some sliced onions and pepper. Add a little salt and allow it fry for a few seconds.
- Pour in the already cooked fish, stir well and allow it for about 60 seconds and then your fish is ready.
- Drain water from the tapioca and serve with the peppered fish
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