Easiest Way to Prepare Speedy Fish curry served with Ugali
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Fish curry served with Ugali. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish curry served with Ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry served with Ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish curry served with Ugali is 1 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish curry served with Ugali estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Fish curry served with Ugali using 6 ingredients and 4 steps. Here is how you can achieve it.
This is a new recipe to me. It was taught to me by a friend. It i found it to be very interesting.
Ingredients and spices that need to be Take to make Fish curry served with Ugali:
- 1 fish
- 10 ml oil
- 1 onion chopped
- 2 tomatoes chopped
- 1 tsp curry powder
- 1/2 tsp salt
Steps to make Fish curry served with Ugali
- Fry onions in oil till golden brown
- Then add tomatoes salt and curry powder and cook till soft
- Add a cup of water and a piece of fish (already deep fried)
- Allow it to boil for 10 minutes on low heat. Best served with Ugali
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