Step-by-Step Guide to Prepare Award-winning Etinkeni Mmong Ikong

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Etinkeni Mmong Ikong. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Etinkeni Mmong Ikong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Etinkeni Mmong Ikong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Etinkeni Mmong Ikong using 11 ingredients and 7 steps. Here is how you can achieve it.

So I was surfing the nets for new cook ideas then I came across this recipe that the name is still very difficult to pronounce on doony's site. She called it the cousin to edikang Ikong. Exchanged the ugwu with water leaf and uziza leaf. It's so yummy and the aroma is phenomenal. Made this for my family and we enjoyed every little bit of it. #wazobia

Ingredients and spices that need to be Get to make Etinkeni Mmong Ikong:

1. 2 bunch water leaf
2. 1 bunch uziza leaf
3. 1/2 kilo beef or goat meat
4. 2 medium Dry fish
5. 1 stock fish
6. 1 tbspn Crayfish
7. Ponmo
8. 2 spoons palm oil
9. Scotch bonnet pepper
10. 5 seasoning cubes
11. Salt

Instructions to make Etinkeni Mmong Ikong

1. Get the ingredients ready slice the water leaf as thinly as possible
2. Place a pot over heat pour in the beef,stockfish, dry fish and ponmo add the seasoning cubes and salt.
3. Pour some water and allow to cook until the water is almost dry add the blended pepper give it a stir cover and allow to continue cooking.
4. Pound the crayfish and the opehe together add to the pot add some Palm oil into it. Allow the water to almost dry up as the water leaf also has water.
5. Add the water leaf and uziza leaf into the pot and give it a good stir.
6. When the leaves wilt allow to cook through and it's ready to serve.
7. Serve with your favourite swallow I served mine with fufu.

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So that's going to wrap this up for this special food Easiest Way to Make Perfect Etinkeni Mmong Ikong. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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