Recipe of Favorite Steamed Rohu / Bhapa Rui

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Steamed Rohu / Bhapa Rui. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Rohu / Bhapa Rui, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rohu / Bhapa Rui delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rohu / Bhapa Rui is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Rohu / Bhapa Rui estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Steamed Rohu / Bhapa Rui using 15 ingredients and 6 steps. Here is how you cook that.

#tech1
Steamed Rohu or Bhapa Rui is a traditional bengali fish recipe.Bengalis are in born fish lover.Fish takes the leading role in most of the bengali families daily menu.These is a very easy to make delicious fish recipe with little ingredients,where fish pieces are lightly fried first ,then place them into the mustard-poppy seeds gravy and steam on medium heat for 15-20 minutes and serve hot with Rice.

Ingredients and spices that need to be Get to make Steamed Rohu / Bhapa Rui:

1. 7 pieces - Rui/Rohu Fish
2. To fry the Fishes -
3. 1/2 tsp - Turmeric Powder
4. to taste Salt
5. 1 tbsp - Mustard oil
6. To make the steamed Rui/Rohu -
7. 2 tbsp - Black Mustard seeds
8. 2 tbsp - Poppy seeds
9. 5-6 - Green chillies
10. to taste Salt
11. 1/2 tsp - Turmeric Powder
12. 1/2 tsp - Chili powder
13. 1 tbsp - Curd
14. 2 tbsp - Mustard oil
15. 1/2 cup - Lukewarm water

Instructions to make Steamed Rohu / Bhapa Rui

1. First clean and wash fish pieces properly & pat them dry with a paper towel.Now marinate them nicely with turmeric powder and salt & keep aside for 10 minutes.Soak poppy seeds,mustard seeds,green chillies into a mixture grinder along with some salt & lukewarm water for 30 minutes.Then grind them well & make a thick mustard-poppy seeds paste.
2. Now take a bowl,Pour the mustard-poppy seeds paste into it.Add salt,turmeric powder,chili powder,1/2 cup water & curd into the bowl & mix well all together.
3. Heat the 1 tbsp oil on a frying pan and fry the marinated fish pieces lightly on both sides.
4. Grease a stainless steel tiffin box with some mustard oil.Add fish pieces into the mustard-poppy seeds paste,coat them properly with mixture.Add one tbsp mustard oil and mix well.Now transfer the fish pieces and mustard-poppy seeds paste into the tiffin box,place 2-3 green chillies on the fish pieces.Drizzle 1 tbsp of mustard oil over the fish pieces and close the lid tightly.
5. Take a wide pan,place a stand at the middle of the pan.Now place the tiffin box on the stand and then pour required water into the pan,so that the water level should cover half of the height of tiffin box. Now cover the pan with lid and steam on high heat for 5 minutes & then 15 minutes on medium heat.
6. Switch off the flame and keep on stand by the box for few minutes.After that take out the box from the pan.Carefully open the lid and serve it hot with Rice.

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So that is going to wrap it up for this special food How to Prepare Award-winning Steamed Rohu / Bhapa Rui. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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