Step-by-Step Guide to Make Ultimate Yam and fish souce
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Yam and fish souce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Yam and fish souce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam and fish souce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Yam and fish souce using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Yam and fish souce:
- Yam
- Fresh tomatoes
- Fresh pepper
- Fish
- cube Seasoning
- Salt
- Vegetables oil
- Onions
Instructions to make Yam and fish souce
- Peel yam and cut, wash and put in deep pot add little water and salt cover to cook for 20min
- Spice fish and cook when it's ready remove the bone
- In a souce pan pour vegetable oil allow to heat for 2min add onions fry for a minute add pepper and tomatoes allow to fry for 10 min add seasoning cube and boneless fish in another 5min food should be ready to eat
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So that's going to wrap this up for this special food Recipe of Quick Yam and fish souce. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!