How to Prepare Award-winning Bhaja Curry (Eggplant Fish Curry)

Bhaja Curry (Eggplant Fish Curry)

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Quick Bhaja Curry (Eggplant Fish Curry). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhaja Curry (Eggplant Fish Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhaja Curry (Eggplant Fish Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhaja Curry (Eggplant Fish Curry) is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhaja Curry (Eggplant Fish Curry) estimated approx 30 - 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bhaja Curry (Eggplant Fish Curry) using 16 ingredients and 29 steps. Here is how you cook it.

Bhaja Curry (Eggplant fish curry) is the most authentic recipe of the bengalis mostly coming from Bangladesh. This dish is surely to be prepared in any grand event of any bengali families. The ones who have tasted this dish, knows how tempting it is, with the mouthwatering flavour of the fish combined with the eggplant, sheem and other spices.
The video of this recipe is given below :
https://youtu.be/vgwQug3LL8M
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Ingredients and spices that need to be Take to make Bhaja Curry (Eggplant Fish Curry):

  1. 500 g Boal Fish
  2. 1 kg Eggplant
  3. 200 g Sheem
  4. 5-6 Onions (cube size)
  5. 50 g Mustard Oil
  6. 5-6 Green Chillies (slit from the middle)
  7. 4-5 tablespoon Ginger - Garlic Paste
  8. 1 &1/2 teaspoon Red Chilli Powder
  9. 1 teaspoon Turmeric Powder
  10. 1 teaspoon Cumin Powder (fried)
  11. 2 teaspoon Coriander Powder
  12. 1 teaspoon Cumin Seeds
  13. 4-5 Bay Leaf
  14. 250 g Refined Oil
  15. A few strands Coriander Leaves
  16. to taste Salt

Steps to make Bhaja Curry (Eggplant Fish Curry)

  1. First cut the eggplant as shown in the picture. And salt to it and soak it in water for 30 minutes
  2. Next cut the sheem in the manner shown in the picture
  3. Lets begin with marinating the fish. In a bowl take the boal fish. Then add the 4 to 5 tbsp of ginger-garlic paste and 1 & 1/2 tsp of red chilli powder.
  4. Then add 1 tsp of turmeric powder
  5. Add 1 tsp of cumin powder
  6. Add 2 tsp of coriander powder
  7. Add the slited green chilies
  8. Add the cube sized chopped onions
  9. Add 50g of mustard oil
  10. Add salt as per taste
  11. Then gently mix everything together, as the fish can break. After marination keep it aside for 1 hour
  12. After an hour then cook the fish.
  13. In a heated pan, add 1/4th cup oil. When the oil is hot enough, add 4 to 5 bay leaf and 1 tsp of cumin seeds.
  14. When it starts tempering. Add the marinated fish.
  15. Gently mix it.
  16. Cook for some time till the raw smell goes away.
  17. When you see oil starts leaving sides. Turn off the flame and keep it aside.
  18. Now let's cook the eggplant and sheem
  19. Compress and squeeze out the water from the eggplant. And keep it side. Compress it by taking a small quantity of eggplant in between your palms. Check the youtube link to see how it is done.
  20. In a heated pan add 1/4th cup oil. When the oil is hot enough. Add cumin seeds and bay leaf.
  21. Then add the remaining onions (cube size) and green chillies (slited from the middle). Saute it for a minute
  22. Then add sheem. Saute for 1 minute and cover the lid.
  23. After 2 minutes open the lid and saute again.
  24. Then add the eggplants. And saute for 3 to 5 minutes
  25. Then add the cooked boal fish. Fry for 3 to 5 minutes.
  26. Then add few strands of coriander leaves. And mix it.
  27. Add 1 tsp of fried cumin powder. Mix everything together. Saute for a minute.
  28. The bhaja curry is ready to be served.
  29. Serve bhaja curry with hot rice.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Bhaja Curry (Eggplant Fish Curry). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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