Step-by-Step Guide to Make Speedy Fetuccinne in Oyster Sauce
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Fetuccinne in Oyster Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fetuccinne in Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fetuccinne in Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fetuccinne in Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fetuccinne in Oyster Sauce estimated approx 10 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Fetuccinne in Oyster Sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
This was delicious, my son and hubby love it, I made it a few times with different toppings depending on what I have.
Hope you give it a try! Stay healthy!
#Ramadan
Ingredients and spices that need to be Make ready to make Fetuccinne in Oyster Sauce:
- 1 handfull of fetuccine, cook into aldente
- 2 garlics, smashed and chopped
- 2 yellow tofus, cut into mini cubes
- 2 eggs
- 6 fish balls, cut into 4
- 2 crabsticks, cut into mini pieces
- Just a bit of cubes chicken breast
- 1 tomato cut into cubes
- 1 bit of chopped small celery
- Oil for cooking
- Some water
- Some oyster sauce
- Some sweet soy sauce
Steps to make Fetuccinne in Oyster Sauce
- Heat the oil in a pan.
- Add in the garlics and stir until fragrant.
- Add the eggs then make scramble.
- Add the chicken breast and cook until it is no longer pink.
- Add the crabsticks, fishballs, tofu and tomato, stir to mix.
- Add the fetuccine, mix them together nicely.
- Add the sweet soy sauce and oyster sauce. Combine everything and taste test.
- Put the cellery in just before serving.
- Turn off the heat and serve.
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