Step-by-Step Guide to Make Speedy Vegetable soup (edi kakong)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Vegetable soup (edi kakong). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable soup (edi kakong), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable soup (edi kakong) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable soup (edi kakong) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable soup (edi kakong) estimated approx 1hr 45mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Vegetable soup (edi kakong) using 15 ingredients and 8 steps. Here is how you cook that.
From calabar
Ingredients and spices that need to be Prepare to make Vegetable soup (edi kakong):
- Beef
- Offals
- Pumpkin leave (ugu leave)
- Water leave
- Crayfish
- Pepper
- Palm oil
- Salt
- cube Stock
- Dry fish
- head Stockfish
- Kpomo
- Stockfish body
- Onion
- Water
Steps to make Vegetable soup (edi kakong)
- Wash and shred your ugu leave and water leave
- Wash the beef and offals very well and season with salt,stock cube, onion and pepper with water. let it cook for until is soft
- Then add your wash stock fish head,body and dry fish too
- Wash and blend the crayfish and pepper, then is time to cook the soup
- Add your blended crayfish and pepper, salt and stock cube
- Then palm oil let it boil for the oil to bleach too, then add your water leave and let it dry water
- Then add your ugu leave and let it still have the greenish color too. Taste f and correct seasoning
- Serve with fufu, Garri wheat or semo
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Vegetable soup (edi kakong). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!