Recipe of Speedy Nethallu fish Curry
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Nethallu fish Curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nethallu fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nethallu fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Nethallu fish Curry estimated approx 30min.
To begin with this particular recipe, we have to prepare a few components. You can cook Nethallu fish Curry using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Nethallu fish Curry:
- 1/2 kg Nethallu fish
- 3 tbsp oil
- 2 tbsp chilli powder
- 1 tbsp salt
- 1 cup tamarind
- 1 pinch Turmeric
- 1/2 tbsp mustard seeds
- 1/2 tbsp Cumin seeds
- 6 medium size onions finely chopped
Instructions to make Nethallu fish Curry
- Take a pan, pour oil add mustard seeds,cumin seeds and chopped onions. Saute them.
- Soak tamarind in water, add the tamarind pulp to the sauted onions.
- Add turmeric.
- Add salt.
- Add chilli powder.
- Give a good boil, rinse the fish well and add them finally.
- Let the fish cook well, that's it yummy nethallu fish curry ready to serve.
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