Simple Way to Prepare Super Quick Homemade Pounded Yam and fresh fish soup
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Pounded Yam and fresh fish soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pounded Yam and fresh fish soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded Yam and fresh fish soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pounded Yam and fresh fish soup using 2 ingredients and 3 steps. Here is how you can achieve it.
Simple recipe but very delicious and yummy, #Abjmom#myhubfavourite.enjoy your Sunday.
Ingredients and spices that need to be Make ready to make Pounded Yam and fresh fish soup:
- Yam, fresh fish(cat fish), vegetable, pepper, onion, Maggi,
- Palm oil, salt, okpehe and water
Steps to make Pounded Yam and fresh fish soup
- Peel yam wash and cook then pound to get smooth texture,
- Wash the cat fish with salt and warm water very clean then put pot on fire with oil add onion after some seconds so that the oil will not turn white, add water, fish, Maggie, okpehe, pepper, salt to taste.
- Cook for about 15 to 20 minutes then add your thickener if you want bcoz the fish have natural thickener, add the vegetables (Ego).
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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Pounded Yam and fresh fish soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!