How to Prepare Favorite Mixed fish roll
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Mixed fish roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mixed fish roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed fish roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed fish roll is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mixed fish roll estimated approx 50mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mixed fish roll using 11 ingredients and 5 steps. Here is how you cook that.
I wanted to make something different and simple this morning.... And and came out this gorgeous idea of combining everything together and make a mixed fish roll...that's the name I gave it..
Ingredients and spices that need to be Make ready to make Mixed fish roll:
- 2 cups flour
- 1 big sardine fish
- 1/2 teaspoon baking powder
- 3 seasoning cube
- 1/2 teaspoon curry powder
- to taste Salt
- 3 sweet pepper
- 3 red pepper
- 1 medium onion
- 1/2 fish stock
- Oil to fry.
Instructions to make Mixed fish roll
- Wash the fish cut it and season with salt,seasoning cube and Onion boil it for 5-7mins.....After boiling the fish,remove the bones and mash it with spoon or use your clean hand...
- In a bowl pour the flour with the baking powder... Follow by the grated pepper and sliced onion..Add the seasoning cube,salt and curry powder..mix it all together..
- Add the fish stock after sieving it to avoid the onion that you boil the fish with..mix everything together with spoon or use ur clean hand and form a soft dough...if the dough is too watery kindly add small flour..
- Dust the table with some flour.. Use clean rolling pin/bottle/muciya to flatten the dough...use clean knife to strap/cut it all....then you start rolling it like a mat...if its to thick,divide it into two...to make it fry deeply inside...
- After rolling the dough all... prepare it for frying after placing the pan with oil on the fire.when the oil is hot...put the fish roll and fry the both side till golden brown and serve hot u can decide by eating it with ketchup or with pap/tea
Enjoy...
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So that is going to wrap this up for this exceptional food Recipe of Perfect Mixed fish roll. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!