Simple Way to Prepare Quick Garnished white rice and fish stew
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Garnished white rice and fish stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garnished white rice and fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garnished white rice and fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garnished white rice and fish stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Garnished white rice and fish stew using 12 ingredients and 5 steps. Here is how you cook it.
Had this for dinner last night. Simply delicious!!
Ingredients and spices that need to be Prepare to make Garnished white rice and fish stew:
- 4 Cups Rice
- 1 delica Fresh tomatoes
- Red fresh pepper (Shombo and ordinary pepper
- 1/2 finger Ginger
- Seasoning cube (knorr)
- 1 Sachet Seasoning powder (Mivina)
- 1 cup groundnut oil
- 2 large Onions
- 1 whole Tilapia Fish
- Salt
- 4 large carrots
- 2 small Green pepper
Steps to make Garnished white rice and fish stew
- Wash and parboil rice for 15minutes. Bring down and wash rice again, then cook till it's done. Garnish with carrots and green pepper and leave covered for a while to soften carrots.
- Wash and blend tomatoes, Shombo, onions, and ginger together. Cook mixture till water dries out from it. Then fry in heated groundnut and sliced onions till it dries.
- Wash fish, place in a clean pot, add seasoning cube, sliced onions, add salt and water, cook for 10minutes, drain water and fry fish in groundnut oil.
- Add fish sauce and fried fish to the stew, add seasoning powder, a little salt and stir.
- Cook stew for 5minutes and bring down. Serve with garnished rice and fried fish.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Garnished white rice and fish stew. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!