Easiest Way to Make Perfect Afang Soup
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Afang Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Afang Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afang Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Afang Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Afang Soup estimated approx 1 hr 30 mins.
To begin with this recipe, we have to first prepare a few components. You can have Afang Soup using 12 ingredients and 8 steps. Here is how you cook it.
A common and popular food of Akwa / Cross.
Ingredients and spices that need to be Take to make Afang Soup:
- Afang /Okazi leaves thinly chopped
- leaves Water
- Crayfish
- Scotch bonnet pepper
- Stockfish
- cubes Seasoning
- Salt to taste
- Palm oil
- Periwinkle
- Goat meat or any protein of your choice
- Dry fish
- Kpomo
Steps to make Afang Soup
- In a clean pot, add the meat, fish, stockfish,kpomo, periwinkle,pepper,salt and seasoning cubes.
- Place the pot on heat and cook till tender and a broth is formed.
- Chop your water leaves thinly and set aside
- Blend the Afang/Okazi leaves and set aside
- Add palm oil to the boiling broth
- Add chopped waterleaves to the broth and cook for 2mins.
- Lastly add the blended Afang leaves, stir for few seconds and turn off the heat. It's best served fresh and green.
- The soup is ready and can be served with any swallow of your choice
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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Afang Soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!