Simple Way to Prepare Favorite Semolina coated crispy pomfret fry
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Quick Semolina coated crispy pomfret fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Semolina coated crispy pomfret fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina coated crispy pomfret fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semolina coated crispy pomfret fry is 2 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semolina coated crispy pomfret fry estimated approx 30mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Semolina coated crispy pomfret fry using 8 ingredients and 3 steps. Here is how you cook that.
#np
Fishes are full of protein. Pomfret is very delicious fish among all and also having health benefits.
This recipe is very simple to make crispy pomfret fry..
Ingredients and process are in bellows..
Ingredients and spices that need to be Make ready to make Semolina coated crispy pomfret fry:
- 2 medium sized pomfret cleaned
- As required Salt
- 1 tsp red chilli powder
- 1 tsp fish fried powder
- 1 tsp ginger garlic paste
- 1 egg
- 1 cup fine semolina
- As required Oil for frying
Steps to make Semolina coated crispy pomfret fry
- Mix everything with egg except semolina. Then marinate fishes with mixture and keep for 20 mins.
- Heat oil in a pan. Take one marinated fish over semolina bed, coated both side with semoline, and fry them medium heat one side after another. For frying takes approx 10 mins total until light yellow turns. Not required over fried. After frying soaked extra oil with kitchen towel.
- Serve hot with coriander chutney or any other chutney or side dishes with main course.
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