Recipe of Speedy Potato Curry (Aloo Aon) With Vegetables & Dry Fish
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Quick Potato Curry (Aloo Aon) With Vegetables & Dry Fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Curry (Aloo Aon) With Vegetables & Dry Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Curry (Aloo Aon) With Vegetables & Dry Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Curry (Aloo Aon) With Vegetables & Dry Fish estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Potato Curry (Aloo Aon) With Vegetables & Dry Fish using 8 ingredients and 7 steps. Here is how you can achieve it.
#driedfish
Aloo Aon is a traditional recipe of Nagaland. Aloo means potato and Aon means dish. It is a stew/ gravy made of potato and vegetables. Dry fish and smoked meats like pork and beef are added to the gravy . Here in this recipe I have added dry fish. One can always opt the dry fish or meat and make a vegetarian version which we also do at times. This is a zero oil dish. A scrumptious and healthy dish. We have it with pipping hot steam rice.
Ingredients and spices that need to be Take to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish:
- 3 medium size Potato
- 8-10 green chillies big ones (or as per your heat preference)
- 2 medium tomatoes
- 1 brinjal cut in wedges
- 6-8 flat beans
- 2 fermented dry fish
- 1-2 tbsp or as per taste salt
- as needed Water
Instructions to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish
- Peel the potato and cut into four. Then add the potato, green chillies and tomato and the dry fish in a pot.
- Add dalt and water above the level of the ingredients. Cover with lid and bring it to boil in medium flame.
- Cook for 5-10 mins and then take out all the ingredients for mashing.
- Then add the beans and the bringal and cook it with the lid open.
- While the veggies are cooking mash the potato, tomato, chillies and the dry fish and then add it back to the gravy and continue to cook till the veggies is cooked.
- Check the salt and add it if required and also the gravy consistency. It should be semi thick.
- Take off the heat and have with piping hot steamed rice.
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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Potato Curry (Aloo Aon) With Vegetables & Dry Fish. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!