Recipe of Speedy Beans porridge and plantain
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Beans porridge and plantain. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beans porridge and plantain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans porridge and plantain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Beans porridge and plantain using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Beans porridge and plantain:
- Beans
- Palm oil
- Onion
- Scotch bonnet
- Cry fish
- Season
- Spices
- Dry Fish (or any other fish)
- Plantains
- Vegetable oil for frying plantain
Steps to make Beans porridge and plantain
- Pick and wash your beans,put the beans in a pot add enough water and slice some onion inside and cover let it boiled till it soft
- In another pot add little amount of palm oil allow to heat up,add sliced onion and stir,add your granted pepper,cry fish,season,spices,fish and little amount of water then stir, cover and allow it to steam for 2minutes then add in your per boiled beans and stir cover and allow it to steam for another 5 minutes and ready to serve
- In a bowl peel and slice your plantains in desire shape, heat oil and fry your plantains until golden brown and serve with beans portaged
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So that is going to wrap this up for this special food Recipe of Ultimate Beans porridge and plantain. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!