Recipe of Quick Local fish curry
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Local fish curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Local fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Local fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Local fish curry using 9 ingredients and 11 steps. Here is how you cook it.
#Post 3
#Global cuisine
Ingredients and spices that need to be Get to make Local fish curry:
- 500 g fish
- 100 g Mustard oil
- 2 Onion
- 2 teaspoon Jeera powder
- 2 teaspoon Dhania powder
- 2 teaspoon Red chilli powder
- 2 teaspoon Salt
- 2 teaspoon Turmeric powder
- 2 Tomato
Steps to make Local fish curry
- First time the fishes r wash clean the water.
- Add Salt and turmeric powder the fishes for 10 minutes marinate.
- Heating the oil in a pan on the gas.
- Salt and turmeric powder mixer fishes are frying in heat oil.
- Now fry fish removed the oil take a plate.
- Onion slice fry in heat oil and add the salt, onion paste.
- After few fry onion masala add the turmeric powder, jeera and dhuniya power
- Now add 2 cups of water
- When the water boil add fry fish and tomato pieces.
- Boil some minutes like a curry than off the gas.
- Ready for my fish curry.
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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Local fish curry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!