Recipe of Quick How to cook Egusi Soup with bitter leaf
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade How to cook Egusi Soup with bitter leaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook How to cook Egusi Soup with bitter leaf estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can have How to cook Egusi Soup with bitter leaf using 10 ingredients and 12 steps. Here is how you cook that.
Nigeria
Ingredients and spices that need to be Prepare to make How to cook Egusi Soup with bitter leaf:
- Egusi
- Water
- Red palm oil
- Red beef
- Sharki and Cow skin (kpomo)
- Dry fish
- cube Stock
- Salt
- leaf Dry bitter
- Grounded pepper
Instructions to make How to cook Egusi Soup with bitter leaf
- In a clean pot add water sharkii and cow skin cow (kpomo) stock cube and salt
- Cover and boil for few minutes
- Then add red beef
- Cook for 5 minutes
- Add grounded pepper and red plam oil to the meat stock
- Cover to boil
- Add Egusi to the meat stock
- Add dry bitter leaf
- Allow it to cook for 10 minutes then complete your seasoning
- Our mouth watering Egusi Soup is ready
- You can come with pounded yam or eba
- Watch video on my youtube channel : odeh silver
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