Recipe of Favorite Fresh fish peppersoup
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Fresh fish peppersoup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh fish peppersoup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh fish peppersoup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fresh fish peppersoup using 5 ingredients and 8 steps. Here is how you can achieve it.
I was craving for peppersoup and decided to feed my tastebuds 😘
Ingredients and spices that need to be Make ready to make Fresh fish peppersoup:
- Fresh fish
- Fresh pepper(rodo)
- leaf Scent
- Pepper soup spice(various spice mix)
- Salt,maggi
Instructions to make Fresh fish peppersoup
- Clean fresh fish, add salt and set aside
- Blend fresh pepper, add it to the pot, add water and bring to a boil
- Add peppersoup spice to the boiling fresh pepper, add Maggie and salt to taste, leave to boil for another 10 mins
- Add your salted fresh fish to the boiling mix, cover and allow to cook for about 5 to 10 minutes pending on the type of fish you used. (P.s, fresh fish doesn't take long to cook perfectly)
- Add your washed scent leaf and cover for a minute or two.
- And your peppersoup is ready to eat.
- I used eko to eat mine as seen in picture, it was delish, spicy and very filling.
- Bon Appetite!🍲
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So that is going to wrap this up for this special food How to Make Perfect Fresh fish peppersoup. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!