Recipe of Homemade My Garlic lemon,fennel fish dish & Veg. 😀
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect My Garlic lemon,fennel fish dish & Veg. 😀. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Garlic lemon,fennel fish dish & Veg. 😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Garlic lemon,fennel fish dish & Veg. 😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Garlic lemon,fennel fish dish & Veg. 😀 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Garlic lemon,fennel fish dish & Veg. 😀 estimated approx 25 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have My Garlic lemon,fennel fish dish & Veg. 😀 using 16 ingredients and 11 steps. Here is how you cook that.
The fennel, basil lemon and pepper add a lovely flavour to this #fish. Panga fish takes in most flavours and is compatible to whatever flavour you want to use.
Ingredients and spices that need to be Take to make My Garlic lemon,fennel fish dish & Veg. 😀:
- 4 Cloves Garlic crushed
- 1 kg = 2 white fish ie, cod, haddock i have used (panga fillet)
- 1 tbls Butter
- 2 tbls Lemon juice
- 1 tbls fresh Basil leaves or 1 tsp dried basil
- 1 tbls fresh chopped fennel
- 5-6 , Frozen florets of Broccoli
- 2 Corn on the cob
- 1/4 Cup frozen mixed veg ie, peas, Cauliflour, carrot
- 2 slices lemon
- 1 Squeeze the lemon
- 1/4 cup fresh parsley
- 1/4 cup black cracked pepper
- 12 tsp Sea salt
- 1/4 tsp Malt vinegar
- 2 tbls double cream
Instructions to make My Garlic lemon,fennel fish dish & Veg. 😀
- Add the butter to melt in 1 large frying pan. Add the crushed garlic and fry for 1 minute. Add the fresh chopped fennel, basil and chopped parsley
- Add then add the vinegar, sea salt and pepper stir in and placed fish on top.
- Then the broccoli, corn cobs, mixed veg, lemon juice and 2 slices lemon. Cover the pan and slow cook on low heat, simmer for 20 - 30 minutes.it will have a little juice from the water off the frozen veg
- With the lid and simmering the dish is poached.
- Take off the heat and when cooled take the fish out carefully in one piece set aside. add the cream stir in the veg.
- Add the fish back on top and bring to the boil and lower just to heat the fish up.
- Serve with boiled Rice or a little mashed potatoe. And a little fennel leves on top.
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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week My Garlic lemon,fennel fish dish & Veg. 😀. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!