Easiest Way to Make Super Quick Homemade Egusi soup
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Egusi soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egusi soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egusi soup estimated approx 1hr.
To get started with this recipe, we have to first prepare a few components. You can have Egusi soup using 12 ingredients and 3 steps. Here is how you cook it.
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Egusi soup is a kind of soup thickened with the ground egusi seed. This recipe is inspired by my mum, thanks for the recipe I really love you mum❤️❤️😘
Ingredients and spices that need to be Take to make Egusi soup:
- Egusi paste
- 1/2 cup Palm oil
- 1 cup Diced onion
- Pepper
- 1/2 cup Crayfish grounded
- Fresh fish
- Stock fish
- Salt
- Seasoning
- 3 cup Chopped Pumpkin leave (ugu)
- Spinach
- Bitter leave(optional)
Instructions to make Egusi soup
- Use a pot to heat the palm oil, add the egusi paste, onion, pepper, seasoning, salt and crayfish allow to steam for 1 minutes.
- Add pumpkin leaves (ugu), water leave and bitter leave (optional) allow simmer for 5 minutes.
- Severe and enjoy😋😋
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So that is going to wrap this up with this special food How to Prepare Award-winning Egusi soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!