Recipe of Homemade Mashed Fresh Corn Pottage
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Mashed Fresh Corn Pottage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mashed Fresh Corn Pottage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Fresh Corn Pottage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mashed Fresh Corn Pottage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mashed Fresh Corn Pottage estimated approx 1 hr.
To begin with this recipe, we must first prepare a few components. You can cook Mashed Fresh Corn Pottage using 11 ingredients and 5 steps. Here is how you cook it.
This meal is one of the local meals my grandmother taught me. Delicious and yummy!
Ingredients and spices that need to be Prepare to make Mashed Fresh Corn Pottage:
- 4 cups Fresh yellow or white corn
- 1 Smoked fish(Mashed)
- leaves Few Scent
- 2 Cooking spoons of Red oil
- 3 shombo peppers(cut into small sizes)
- 1 large Onion bulb(chopped)
- 7 cups water
- 1 table spoon grounded crayfish
- 1/2 teaspoon grounded Ehuru or Okpei
- 1 knorr cube
- to taste Salt
Steps to make Mashed Fresh Corn Pottage
- In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked
- Add salt, and allow it to simmer for 2 minutes again
Drain off the water
Place the cooked corn on your mortar, pound it coarsely. Keep aside. - In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together.
- In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready.
- Serve and enjoy!
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So that's going to wrap this up for this exceptional food Recipe of Favorite Mashed Fresh Corn Pottage. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!