How to Make Award-winning How to cook Unripe plantain
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week How to cook Unripe plantain. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from How to cook Unripe plantain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to cook Unripe plantain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make How to cook Unripe plantain is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook How to cook Unripe plantain estimated approx 20 minutes.
To get started with this recipe, we must prepare a few components. You can cook How to cook Unripe plantain using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make How to cook Unripe plantain:
- Unripe plantain
- Red palm oil
- Water
- Dry fish
- Fresh pepper
- Onions
- Seasoning power
- Salt
Instructions to make How to cook Unripe plantain
- In a clean pot add water
- Allow it to boil then add red palm oil
- Then add unripe plantain
- Allow it to cook for some minutes
- The add all the ingredients, allow it boil for 18 minutes till the water
Is dried, then plantain porridge is ready - Watch full recipe on my youtube channel
- Odeh silver
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So that is going to wrap it up for this exceptional food Recipe of Favorite How to cook Unripe plantain. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!