Recipe of Favorite Fish Fillet
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Fish Fillet. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Fillet is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Fish Fillet using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Fish Fillet:
- Fish fillet
- Garlic paste
- Onion powder
- Chili flakes
- to taste Salt
- Maggi
- Olive oil
- Curry powder
- Ginger paste
- Bread crumbs
- Flour
Steps to make Fish Fillet
- Marinate your fish fillet with Garlic, ginger, Curry, maggi, Salt, onion powder, maggi and chili powder for 1 hour
- Remove your fish fillet and put it in flour, flip both sides. Repeat the process in egg and bread crumbs.
- Deep fry for about 5 minutes.
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