How to Prepare Quick Stewed fish
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Stewed fish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stewed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stewed fish using 6 ingredients and 7 steps. Here is how you cook it.
It is a very nutritious meal
Ingredients and spices that need to be Get to make Stewed fish:
- 2 fish (tilapia)
- 1 tbsp oil
- 1 medium onion
- 5 ml royco
- 2 tomatoes
- 2 garlic gloves(crushed kitunguu saumu)
Instructions to make Stewed fish
- Heat a sufuria in medium heat
- Add the crushed garlic and stir till brown
- Add onions and cook for 2minutes
- Add tomatoes,stir and cover for 1minute
- Add hot water and 1tbsp of royco.put in the fish and cover
- Serve with ugali or rice
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So that is going to wrap it up with this special food Steps to Make Quick Stewed fish. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!