How to Make Ultimate Edikang ikong: vegetable soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Edikang ikong: vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Edikang ikong: vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong: vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Edikang ikong: vegetable soup using 9 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Edikang ikong: vegetable soup:
- Goat meat
- Seasoning
- Yellow pepper, or any of your choice
- Assorted fish
- Waterleaf
- Vegetable oil
- Periwinkle
- Kpomo
- Crayfish
Instructions to make Edikang ikong: vegetable soup
- After washing your goat meat, steam, add seasoning, your stock fish, kpomo, and periwinkle, then cook.
- After steaming make sure the water a fully dried..add your palm oil, it will look like the red oil is frying the meat.. once this is done
- Add your crayfish, a little water, just to reduce the dryness of the pot.. because the water leaf already has enough water for the soup.
- Add your water leaf, you add it first because the ugwu cooks fast and tender..so once this is done.. add your ugwu and... Let it steamer a little..your soup is ready
- You can eat it with cassava flakes, semovita.. enjoy
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So that is going to wrap it up with this exceptional food Recipe of Homemade Edikang ikong: vegetable soup. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!