Easiest Way to Prepare Any-night-of-the-week Fish egg pakode

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Fish egg pakode. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish egg pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish egg pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish egg pakode is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish egg pakode estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fish egg pakode using 10 ingredients and 2 steps. Here is how you can achieve it.
#monsoondelight
This recipe is very healthy and tasty, crispy. I love it..
Ingredients and spices that need to be Take to make Fish egg pakode:
- 500 gm Fish egg
- 25 gm Gram flour
- 3 tbsp Green chilli paste
- 2 tbsp garlic paste
- 1 tbs onine paste
- Salt as per taste
- 1/2 tbsp turmeric powder
- 1/2 tbsp cumin seeds
- 1/2 tbsp Gram masala
- Oil for frying
Instructions to make Fish egg pakode
- First mix all ingredients in a bowl.. next step heat a pan and add oil.. now take mixture in ur hand, shape the tikki and put in oil....

- On low flame, tikki fried in oil from both sides.. Heat hot serve..

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Fish egg pakode. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!