How to Make Ultimate Boyal macher jhol
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Boyal macher jhol. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boyal macher jhol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boyal macher jhol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boyal macher jhol is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Boyal macher jhol estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Boyal macher jhol using 14 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Boyal macher jhol:
- 700 gms Boyal fish
- As needed mustard oil
- 1 cup onions _ginger_garlic_tomato mixture
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon jeera dhania powder
- 1 teaspoon garam masala powder
- 1 tablespoon tamarind pulp
- 1/2 teaspoon black jeera
- 1 bay leaves
- As needed water
- To taste salt
- Few cardamoms
- Half cup chopped coriander leaves
Steps to make Boyal macher jhol
- Add Boyal fish in a bowl put little salt, little turmeric powder, little red chilli powder and as needed salt,mix with all ingredients well, boil mustard oil in the heated pan fry all fishes in medium high heat and keep aside. Add more oil in the same pan as needed put black jeera, bay leaves, and cardamoms saute for a minute.
- Now put onion mixture in the same pan saute for medium high heat, add turmeric powder, red chilli powder mix well saute until tender add jeera dhania powder, mix add garam masala powder mix and continue to cook add tamarind pulp mix well and cook add as needed salt mix well and cook add water and boil add fried fishes and cover with the lid and boil for more times when done turn off the heat add chopped coriander leaves and mix.
- And it's ready to serve, please try it
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So that's going to wrap it up for this special food Steps to Prepare Quick Boyal macher jhol. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!