How to Make Perfect Fried fish
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Fried fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Fried fish using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Fried fish:
- Whole fish(deep fried)
- 2 tomatoes
- Dhania
- Oil
- 1/2 hoho
- Onion
Steps to make Fried fish
- Fry onions till tender. Add tomatoes fry till ready Add some water let it thick add hoho and the fish let it cook for 20 min.
- Add salt to taste. Garnish with corriander. Enjoy with ugali
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Fried fish. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!