Easiest Way to Make Award-winning Fish with Ugali
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Fish with Ugali. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish with Ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish with Ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Fish with Ugali using 14 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Fish with Ugali:
- For the fish stew
- 1 whole fried tilapia
- 1 tbsp ginger garlic paste
- 2 ripe tomatoes, roughly chopped
- 1 Onion, roughly chopped
- 2 tbsp Frying oil
- 1 tbsp ginger garlic paste
- Black pepper
- Water
- 1 bunch dhania, finely chopped
- 1 Capsicum, finely chopped
- for the ugali
- water
- maize flour
Instructions to make Fish with Ugali
- Fry your onions to golden brown, add your ginger garlic paste and let cook for a minute, add the tomatoes and a little capsicum, salt and pepper and simmer up to the tomatoes. Add in the water and let simmer. Dip in the fish pieces gently. ensure the liquid covers the fish peices. let simmer for 15 minutes. Garnish with your dhania
- For the ugali, Bring your water to a boil, Add flour gradually and stir to a stiff soft dough. let it heat up
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So that is going to wrap it up with this special food Steps to Make Quick Fish with Ugali. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!