How to Make Award-winning OFE OWERRI..
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick OFE OWERRI... One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In regards to cooking, it's very important to keep in mind that everyone else started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a whole lot of learning that needs to be carried out as a way to become a prolific cook and there is always room for improvement. Not only can you will need to begin with the basics when it comes to cooking however, you nearly must begin again if learning to cook a new cuisine such as Chinese, Thai, or Indian food.
The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these thoughts won't just allow you to get off to a wonderful beginning for finishing the lunch rut all of us seem to find ourselves at at any point or another but also to try new things all on your very own.
Try sandwiches using unique breads. Surprisingly, my children love trying new items. It's a rare attribute which is why I'm extremely thankful. Trust me I understand all too well how blessed I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle in her roster as if it were a bun and she's thrilled. Other amazing ideas involve hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this on your toaster for a couple minutes to get a infrequent sandwich cure. The cooking part is very minimal and you do not need to possess in depth knowledge of whatever to get ready or delight in these snacks that are simple.
Many things affect the quality of taste from OFE OWERRI.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare OFE OWERRI.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have OFE OWERRI.. using 16 ingredients and 7 steps. Here is how you can achieve that.
OFe owerri,ee have controversies over this soup some say you use ugu and uziza leaf ,which i always used,i decided to try the version which is UGU AND OKAZI(AFANG) LEAVES..ITS SO YUMMY.I LOVE THE TASTE OF THE OKAZI (AFANG)LEAF IN YHE SOUP
Ingredients and spices that need to be Make ready to make OFE OWERRI..:
- Palmoil(as you desire)
- Seasoning cubes(i used star maggi)
- Ede(the cocoyam igbo people use to thicken soup)
- Crayfish(a good amount of this)
- Ogiri(igbo dadawa)
- Onions(to season the meat)
- Uziza seed(used to season the meat)
- Goat meat(as you desire)
- Stock fish(good amount)
- Dry fishes (catfish,bonga fish,two spear headed fish)
- You can buy all from igbo women that sells soup things
- Salt
- 2 bunches Ugu leaves
- I bought 700 naiara worth of OKAZI LEAVES(i stay in ibadan)
- Okazi leaves should be of good amount (its mich)
- Cameroun pepper(or yellow pepper)
Instructions to make OFE OWERRI..
- Pound your uziza seed(in yoruba its called iyere)and onions or you can blend season your goat meat with it,add your washed stock fish,add maggi,salt, and boil.please cook your meat very well for easy chewing..oh my God..smiles.on the other hand wash the ede(the cocoyam its different from the cocoyam we eat) and boil it with the skin and let it get very soft such that when you press the skin the ede(cocoyam) will pop out once you get it Pound it to be very smooth,you can use a food processor.
- Wash the dry fishes and debone as much as you can,buy as mush dry fishes as you and stock fish it gives the soup a very good tastel.wash and set aside............wash the ugu leaves and slice them,buy already sliced okazi leaves the woman cleaned the leaves before slicing so i did not wash.....but you can washing oooo...if u like........blend cray fish and set aside.
- ONCE the goat meat is soft add some good amount of water,the water you will use in cooking the soup,allow the water to boil for like 5 to 7mins,now add you washed dry fishes,crayfish,,cameroun peppers or yellow pepper(this particular pepper has a very nice aroma in the soup,allow to boil for 5 mins,add palmoil,allow to boil for 5 mins,
- Now add the pounded ede(cocoyam) by scooping little like you do when frying akara..allow it to boil such that it will melt itself into the soup,add salt and taste if you neeed more seasoning you can add.Now add you ogiri (i used 200 naira worth of ogiri it gives it a good taste).....if you see the soup is too thick,you can add water.o cook for 3 miss.you can now add your sliced ugu leaves anf okazi leaves,allow to boil for like3 to 5 mins..i love my leaves to be soft cause of my hubby.
- You can buy all these things from those local market where igbo women sell stock fish and the likes....this how the soup looks like.the ede cocoyam thickens soup so if the soup is too thick you can add some water to loosen it up a bit..not too much water..Gracias..enjoy
While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking in the approach.
So that is going to wrap it up for this special food How to Make Super Quick Homemade OFE OWERRI... Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!