How to Make Any-night-of-the-week Egusu soup with ugu
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Egusu soup with ugu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egusu soup with ugu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusu soup with ugu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egusu soup with ugu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Egusu soup with ugu using 13 ingredients and 5 steps. Here is how you can achieve that.
Had this for lunch with fufu. My family and I enjoyed it.
Ingredients and spices that need to be Get to make Egusu soup with ugu:
- 2 cups egusi
- Ugu leaves chopped
- Fried chicken
- Chicken stock
- Palm oil
- Scotch bonnet
- Onions
- Locust bean
- cubes Knorr
- Salt
- Ginger paste
- Thyme
- Stock fish
Instructions to make Egusu soup with ugu
- Blend or grate ur pepper, onions and set aside. Soak ur stock fish in hot water to soften it a little, set aside as well.
- In a pot, heat up palm oil, add little chopped onions, stir fry and add locust bean, ginger and thyme. Stir for a minutes or 2 and add the pepper.
- Dissolve the melon in warm water to form a thick paste. Add it bit by bit into the pot, don't stir. Then cover to cook on low heat for 3 mins.
- Add the chicken stock, stock fish, chicken and little seasoning. Stir to combine and cover to cook.
- When its almost dried up, add the washed vegetables and cook for 3 mins or until done. Remove from heat and serve with any swallow of ur choice. Enjoy 👌😋.
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