Easiest Way to Make Any-night-of-the-week Stewed Fish Fillet
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Stewed Fish Fillet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stewed Fish Fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Fish Fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed Fish Fillet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed Fish Fillet estimated approx 15mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Stewed Fish Fillet using 6 ingredients and 4 steps. Here is how you can achieve it.
I love fish. I hope you will like this. Enjoy!
Ingredients and spices that need to be Prepare to make Stewed Fish Fillet:
- 200 g Fish fillet
- 1 Onion
- 1 Tomato
- Pinch Black pepper
- 2 pinches Salt
- 50 ml Water
Instructions to make Stewed Fish Fillet
- Stir fry your onions first then add the tomatoes and cook until the tomatoes are soggy.
- Add your chopped fish fillet into the pan.
- Season with salt and black pepper to taste then add water. Let it come to a boil.
- Serve with ugali or rice.
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