Steps to Prepare Perfect Bhapa Ilish## Steamed Hilsa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Bhapa Ilish## Steamed Hilsa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhapa Ilish## Steamed Hilsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Ilish## Steamed Hilsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhapa Ilish## Steamed Hilsa is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhapa Ilish## Steamed Hilsa estimated approx 10-15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Bhapa Ilish## Steamed Hilsa using 7 ingredients and 4 steps. Here is how you can achieve that.
Hope everyone is in love with Hilsa fish. This is the season when hilsa fish is in abundance in the market. Do try this quick recipe where I have used kadai.
Ingredients and spices that need to be Prepare to make Bhapa Ilish## Steamed Hilsa:
- 4 pcs Hilsa fish (ring pieces)
- 2 tbsp white mustard seeds
- 1 tbsp black mustard seeds
- 8 green chillies
- As Per Taste Salt
- As Required Turmeric (optional)
- As Required Mustard oil
Instructions to make Bhapa Ilish## Steamed Hilsa
- Make a paste of mustard seeds,4green chilies with a little bit of salt & water.
- Take a steel or aluminum tiffin box with a tight lid. Pour the mustard paste. Add salt as per taste, a little bit of turmeric & 4tbsp mustard oil. Mix.
- Place the fish pieces in the mustard paste. Rub the paste on all sides. Lastly, add 4-5 split green chilies. Close the lid.
- In a Kadai pour water. Place a stand. Place the tiffin box on it. The water level should not be over the lid. First, bring to boil & then cook on low flame for 10 mins. Put off the flame. Enjoy with steamed rice.😍

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