Recipe of Favorite Macher jhal(fish curry)
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Macher jhal(fish curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macher jhal(fish curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macher jhal(fish curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Macher jhal(fish curry) using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Macher jhal(fish curry):
- 3 piece rohu fish
- 1 onion chopped
- 1 tbsp poppy seeds paste
- 1 tbsp mustard seeds paste
- 1 tsp garlic paste
- 1 tsp red chilli Powder
- To taste salt and sugar
- As needed oil
Steps to make Macher jhal(fish curry)
- Put seasoning on the fish well
- Now heat oil and fry the fish well from both the sides
- Now remove it and add onion chopped and saute well
- Add salt and turmeric powder and mix
- Now add the garlic paste and saute till raw smell disappears
- Now add mustard and Poppy seed paste mix and simmer adding water
- Add fish and simmer until soft
- Serve with steaming hot rice.
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