Steps to Prepare Favorite Watery Okro soup garnished with prawn, pomo, stock fish and beef
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Watery Okro soup garnished with prawn, pomo, stock fish and beef. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Watery Okro soup garnished with prawn, pomo, stock fish and beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watery Okro soup garnished with prawn, pomo, stock fish and beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Watery Okro soup garnished with prawn, pomo, stock fish and beef using 11 ingredients and 9 steps. Here is how you can achieve it.
Well.... i tasted an okro soup that was not good in my mouth and immediately i thought i could make this and have my best friend tell me what he feel, so for the fact that he likes watery food, i decided to make okro soup that is watery and at the same time well garnished...
Ingredients and spices that need to be Prepare to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
- Beef
- okro
- leaf ugu
- prawns
- pomo
- pepper
- salt
- water
- crayfish
- stock fish
- knorr
Steps to make Watery Okro soup garnished with prawn, pomo, stock fish and beef
- Wash your meat and pomo properly with salt.
- Add to pot and add onions, pepper, salt and knorr then allow to steam...
- After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture.
- Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too
- Wash your stock fish and add to the meat as it continues to boil
- Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins...then pour back into the meat check the meat to make sure it is chewable.....
- Add you already grated okro
- Add ugu leaf and stair the whole mixture properly
- Added crayfish and allow to cook for 3min then your okro is ready...😉
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So that's going to wrap it up with this special food How to Make Award-winning Watery Okro soup garnished with prawn, pomo, stock fish and beef. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!