Recipe of Homemade মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Perfect মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can have মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ using 11 ingredients and 6 steps. Here is how you cook that.
#Monsoon_special #Traditional_dish
Hilsha fish forms an important part of Bengali Cusine.If you Love having fish, there's nothing better than a Bengali style fish curry.
Its also prepared during Hindu festival named "Durga Puja".
This Hilsha Curry with Taro is a typical east bengal(Presents Bangladesh)Style dish and best recipe for Monsoon when Hilsha and taro is available in our country Bangladesh.
It's an extremely delicious and Spicy recipe that you can be easily prepared at your home.Cook it and enjoy.Take love from Bangladesh.💛💚♥
Ingredients and spices that need to be Make ready to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
- 4-5 pieces Ilish fish
- 2 cup taro (cleaned and chopped in medium sizes)
- 2 tablespoon chopped onions
- 3-4 pieces green chillies
- 1 teaspoon termeric powder
- 1/2 teaspoon ginger-garlic paste
- 2 teaspoon red chilli powder
- 1/2 teaspoon coriender powder
- Salt as required by you
- Mustard Oil for frying
- Water 2.5 cups or as required
Steps to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥
- Clean and Cut the fish and taro with medium pieces and wash them throughly with water.Drain them and keep them aside.
- Mix some salt and termeric powder with the pieces of Ilish and fry them on frypan with mustard oil.
- After frying the fish stop the stove immediately.Now in another frypan,put some oil and heat it.Put chopped onions, green chillies and salt as required and fry untill onions become lite brown color.
- Now put the cleaned chopped taro into it and put termeric powder,red chilli powder, coriender powder and ginger garlic paste into it and stir them in a medium flame.
- Now put 2.5 cup water and cover the pan.when it's 80% cooked, put pieces of fried Ilish and 2-3 green chillies into it and cook properly.
- Taro and Ilish curry is ready to serve.enjoy.
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So that's going to wrap it up for this exceptional food Recipe of Favorite মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!