Steps to Prepare Any-night-of-the-week Fried Fish
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Fried Fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fried Fish using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Fried Fish:
- 1 kg Fish fillet
- 1 tsp ginger garlic paste
- 1/2 tsp red chilli powder
- 1 tsp turmeric
- 1 tsp salt
- 1/4 tsp cumin crush
- 1/4 tsp Ajwaine
- 1/2 cup Cooking oil
Instructions to make Fried Fish
- In a large bowl add ginger garlic,salt red chilli powder, turmeric cumin and ajwaine, mix well all ingredients
- Now apply this masala on fish one by one and marinate for 30 mints
- Heat the oil in fry pan and shallow fry the fish on medium flame
- Serve this fish with any sauce or chutney as you like and enjoy.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Fried Fish. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!