Recipe of Favorite Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy)
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Many things affect the quality of taste from Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) using 7 ingredients and 8 steps. Here is how you cook that.
#fish Hilsa is considered as one of the most tastiest fish due to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel. It forms a staple diet in Bangladesh and Myanmar. The fish is locally called “Macher Raja”; meaning the king of fish. Best hilsa is supposedly from the river Padma flowing in Bangladesh. Bhapa Ilish is easy and is relished across West Bengal
Ingredients and spices that need to be Prepare to make Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy):
- Ilish/Hilsha fish 8 pieces, without head & tail
- 3-4 tablespoons Black Mustard
- 1 cup Scraped coconut
- 1/2 teaspoon Turmeric powder
- Green chili 4 to 5, as per taste
- 4 tablespoons Mustard oil
- 1 teaspoon Salt
Steps to make Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy)
- Place the Hilsha fish pieces in a bowl and marinate them with salt and turmeric and keep aside.
- Make a fine paste of mustard seeds along with some salt & few chilies with little water with it.
- Now take a bowl, put the mustard paste, scraped coconut, turmeric powder, salt & 1/2 cup water and mix all together.
- Put the fish pieces into the mixture and marinate the fish with the mixture.
- Take a nonstick flat pan, sprinkle some mustard oil at the bottom, place all the marinated fish pieces into the pan, drizzle the oil on the top, cover with a tight lid and place the pan on low heat for 25 minutes.
- After 25 minutes turn off the heat, but do not open the lid.
- Open the lid just before serving. Serve "Bhapa Ilish" with hot steamed rice.
- Tip: you can use any convenient method of steaming too
While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without having to complete too much heavy cooking at the approach.
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