Steps to Make Speedy Crispy and Spicy Fish fry
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Crispy and Spicy Fish fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy and Spicy Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy and Spicy Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Crispy and Spicy Fish fry using 10 ingredients and 11 steps. Here is how you cook that.
#fish and seafood
Ingredients and spices that need to be Prepare to make Crispy and Spicy Fish fry:
- 1/2 kg Fish
- 2 tsp Rice flour
- Pinch haldi
- to taste Salt
- 1 tsp Semolina
- 1/2 tsp Lemon juice
- 2 tsp Red chilli powder
- 1 tsp Garam masala powder
- 1 tsp Coriander powder
- 2 tbsp oil
Instructions to make Crispy and Spicy Fish fry
- Wash fish nicely
- Tap it with tissue paper
- Apply hadi salt and lemon juice
- Marinate for 20 mts
- Take flat plate
- Add all dry spices
- And semolina and Ruce flour
- Dip the Fish pieces in this mixture on both sides
- Shallow fry on non stick pan till crispy
- Transfer in Serving plate
- Serve with chips and Mayonisse
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Crispy and Spicy Fish fry. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!