Recipe of Any-night-of-the-week Fish Fillet Masala

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Fish Fillet Masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Fillet Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fillet Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Fish Fillet Masala using 15 ingredients and 10 steps. Here is how you cook it.

Serve Restaurant like food in your home. This is a no fail recipe

Ingredients and spices that need to be Get to make Fish Fillet Masala:

1. 1/2 kg Fish Fillet(Tilapia)
2. 1 big onion chopped
3. 3 large tomatoes pureed
4. 1 tsp ginger,garlic,chilli paste
5. to taste Salt
6. 3/4 tsp turmeric
7. 1/2 tsp chilli powder
8. 1 tsp dhana jeera powder
9. 1/2 tsp garam masala
10. 1/4 tsp black pepper powder
11. Chopped dhania to garnish
12. 1 tsp tomato paste
13. 2 tbsp Oil
14. i
15. i

Steps to make Fish Fillet Masala

1. Keep all ings ready
2. Keep masalas ready
3. In a frying pan add oil,once hot add the onions
4. Add ginger garli chilli paste. Saute for a min
5. Add the dry ings. Saute again
6. Add the tomato puree & dhania. Cook well
7. Let it come to a simmer till cooked
8. Add the Fish fillet cut into 1' pieces
9. Cover & let this cook till fish is soft & cooked.Put some dhania
10. Transfer in a bowl & serve hot with Ugali

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Fish Fillet Masala. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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