Step-by-Step Guide to Prepare Ultimate Ofada sauce with rice
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Ofada sauce with rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ofada sauce with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ofada sauce with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Ofada sauce with rice using 10 ingredients and 3 steps. Here is how you can achieve it.
Ofada is common with the Yoruba people of Nigeria. It's very delicious and the rice is purely Nigerian made, not processed. Highly nuticious and recommendable.
Try it and enjoy!
Ingredients and spices that need to be Get to make Ofada sauce with rice:
- Tomato
- scotch bonnet
- Onions
- Locust beans
- Salt
- Seasoning
- Boiled meat (combo of intestines and cow skin)
- Dry fish
- Palm oil
- Local rice
Steps to make Ofada sauce with rice
- Slice tomato, onion, meat, cow skin and grate scotch bonnet. Wash fish with warm water and set aside.
- Put palm oil in pot and place it on fire. When the oil is hot, pour in sliced onions, tomatoes and grated scotch bonnet. Fry for about 10mins and add the sliced meat, cow skin and fish. Add locust beans, salt to taste and seasoning. Fry for 5mins. Add very little of the meat stock, cover it to steam for 2mins and put out fire.
- Wash your local rice and sieve out stones where necessary. Boil with little salt and serve with ofada sauce. I added fried plantain and boiled eggs to mine, you could do same. Bon Appétit 😋
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