Step-by-Step Guide to Prepare Super Quick Homemade Shorshe bata die Macher jhol/fish curry with Mustard paste
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Shorshe bata die Macher jhol/fish curry with Mustard paste. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Shorshe bata die Macher jhol/fish curry with Mustard paste is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Shorshe bata die Macher jhol/fish curry with Mustard paste using 10 ingredients and 10 steps. Here is how you cook that.
Bengali's favorite food.
It tastes yummm with hot 🍚 rice.
Fried fish with drumstick and Potato in mustard paste tastes sooooooo good.
Ingredients and spices that need to be Prepare to make Shorshe bata die Macher jhol/fish curry with Mustard paste:
- 4 Fish piece
- 2 tbsp Mustard oil
- to taste Salt
- 1 tbsp Turmeric powder
- 4 Green Chilli
- 2 tbsp Sesame seeds
- 1 tbsp Mustard seeds
- 2 Drumstick (cut it as you want it's length to be)
- 1 Potato (cut it in long shape)
- 1 tbsp Lemon juice
Instructions to make Shorshe bata die Macher jhol/fish curry with Mustard paste
- Marinade fish with one tsp turmeric and 1 tsp salt.
- Now fry all vegetables with sprinkle of salt.
- Now fry fish from both sides till it tunrs to Golden in colour.
- Now blend 2 green chilli, sesame seeds and Mustard seeds with 1 tsp salt.
- Now heat a pan and add one tsp mustard oil.
- Now fry 2 green chillies and 1 tsp black cumin seeds.
- Now pour one cup water in it.
- Now Cook Potato and drumstick in that water.
- Now add paste and fish and cook Covered for 5 minutes.
- Tasty fish in mustard paste ready.before serving add 1 tsp raw mustard oil in it.
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