Recipe of Award-winning Tangy Fish Tikka

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Tangy Fish Tikka. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tangy Fish Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Fish Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Tangy Fish Tikka using 7 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Tangy Fish Tikka:
- 250 gm fish
- 2 tsp garlic
- 1tsp olive oil
- 1 tsp raw mango powder
- to taste Salt
- to taste Pepper
- 1tsp lemon juice
Instructions to make Tangy Fish Tikka
- Take a bowl put all ingredients mix it together nicely ur fish marination ready add fish cubes and rest for 20mintues


- Grilled both sides on griller serve hot with mango souce and salads
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