Step-by-Step Guide to Prepare Speedy Egusi soup
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Egusi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Egusi soup using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Egusi soup:
- Palm oil
- Groundnut oil
- Egusi
- Cow skin
- leaves Ugu
- Maggi
- Salt
- Curry
- Onga
- Tomatoes
- Pepper
- Onion
- Scotch bonnet
- Cray fish
- Stock
Instructions to make Egusi soup
- In a bowl mix the blended peppers and the egusi. mix them very well
- Heat the groundnut oil and the palm, pour the blended pepper and egusi fry the egusi, stir as it's frying
- When it's well fried, pour the cow skin, water and stock allow it to boiled. Add the seasoning,cray fish and spices. Cut the ugu leaves and pour in after 10 minutes.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Egusi soup. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!