Simple Way to Make Quick Ofe Nsala
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Ofe Nsala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ofe Nsala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ofe Nsala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Ofe Nsala using 9 ingredients and 5 steps. Here is how you cook that.
Ofe Nsala originates from the eastern part of Nigeria but it's fast becoming a delicacy in every part as this soup is packed with lots of nutrients and very very yummy ofe Nsala also known as white soup is best enjoyed with pounded yam.
Ingredients and spices that need to be Prepare to make Ofe Nsala:
- 2 medium Cat fish
- 2 tbspn crayfish
- 5 Yam cubes
- cubes Seasoning
- Scotch bonnet
- leaf Utazi
- 1-2 wrap Ogiri (locust beans)
- 1 tbspn ground uziza seeds
- 1/2 tbspn Salt
Instructions to make Ofe Nsala
- Pour hot water over the fish this step is important as it helps the skin to become tough so it doesn't disintegrate as you cook.
- To a pot add bullion cubes salt scotch bonnet cover and allow to boil
- Add the grinded uziza,crayfish and ogiri
- Mean while cook the yam usually cook along with the fish but I cooked separately and pound it until its really soft
- Add to the soup to thicken it cover and allow to melt into the soup ofe Nsala is usually a light soup so the consistency should be light. add the utazi leaf I used the dried ones for this recipe
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