Step-by-Step Guide to Prepare Quick Basa fish fillet curry with parsley
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Basa fish fillet curry with parsley. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basa fish fillet curry with parsley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basa fish fillet curry with parsley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basa fish fillet curry with parsley is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basa fish fillet curry with parsley estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Basa fish fillet curry with parsley using 12 ingredients and 13 steps. Here is how you can achieve that.
I show you how to make scrumptious basa fish fillet. Great for those who are on a healthy diet or is a vegetarian or pescatarian.
Please note:
To defrost: cut the fish packet from top and fill bowl of water and put the fish packet in water but make sure the water doesn't go inside the packet leave for atleast a few hours to defrost.
Ingredients and spices that need to be Take to make Basa fish fillet curry with parsley:
- 1/4 cup water
- 1 tsp tomato paste
- 1 small tomato (diced)
- 1/2 tsp salt
- 1 tsp plain chili powder
- 1 cup parsley (washed and de-stemmed)
- 450 g Basa fish fillets (cut into pieces)
- 1 1/2 tsp oil
- 1/2 a lemon
- 1/2 tsp turmeric powder
- 1 chopped onion
- 1 large clove of garlic (crushed)
Steps to make Basa fish fillet curry with parsley
- Use a large pan with the stove on medium heat
- Add the oil and let the pan heat up. Add the crushed garlic and saute it for a bit.
- Then add the onions and saute it until it becomes caremalised.
- Now add the diced tamotoes, tamotoes paste, chilli powder, salt, turmeric powder, water and mix well.
- Gently add the fish fillets and make sure to spread them out, so they cook evenly. Then squeeze the lemon over the fish.
- Close the lid, lower the heat and let it cook up to 8-10 minutes.
- Then flip the fillets carefully and close the lid again. Also increase to medium heat.
- Let it cook for 3 more minutes.
- Check occasionally that nothing burns by stirring the fillets gently.
- Now add the parsley throughout and let it soak up the flavour for a few more minutes.
- Then turn off the stove.
- This delicious curry is now ready to serve.
- This curry can be served with rice or bread
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