Step-by-Step Guide to Make Ultimate Netholi Fish Fry
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Netholi Fish Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Netholi Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Netholi Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Netholi Fish Fry using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Netholi Fish Fry:
- Ingredients:
- 500 gm Netholi fish / anchovies
- 1 cup coconut grated
- 8 - 10 shallots, sliced
- 1 inch ginger
- 2 sprig curry leaves
- as needed Oil for shallow frying
- as required Salt
- For the marinade:
- to taste Chilli powder
- 1/2 tsp Turmeric powder
- pinch Pepper powder
- 1 tsp Lemon juice
- To taste Salt
Instructions to make Netholi Fish Fry
- Cleaning Netholi fish is super easy – no specific technique required. If the fish is very tiny you can pinch of the head, tail and sides. If it’s little bigger in size then better to use scissor to clean it. I always prefer to clean it with scissor, as this will always give an even look finishing and keep my nails clean.
- Mix all the marination ingredients into a smooth paste with few drops of lemon juice and water. Apply it on the fish and set aside for at least 30 minutes.
- Heat oil to shallow fry the fish in small batches. You will need less oil for frying in small batches and the fish will be evenly fried. This gives a nice texture to the fried fish. Fry until the fish turns golden brown, not fried to the bones so that the flesh is still soft. Use your instinct to judge the fish.
- From the remaining oil, take 1 tbsp oil in a pan and stir fry the ginger, curry leaves, shallots and the grated coconut. Add to it little chilli powder and salt and mix it. Add to it the fried fish with any left over crumbles and keep stirring to avoid burning of coconut. When you get the nutty fragrance from coconut your Natholi fish fry is ready
- Natholi fish fry garnished with some more onions and lemon is ready to be served as a starter or with a bowl of steamed red rice.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Netholi Fish Fry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!